The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and… Leer más
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ROSA is an enchanting and easy-to-use parallax Restaurant WordPress theme that allows you to tell your story in a dynamic, narrative and enjoyable way, making it perfect for restaurants, bakeries, bars or coffee shops.